Vegetables in a Yoghurt and Coconut Sauce

Ingredients

• green beans

  cut into 1 cm Pieces
  100 g
• carrots

  diced into 5mm Cubes
  50 g
• Peas
  50 g
• t chilli powder
  3/4 unit
• t ground turmeric
  1/2 unit
• t salt
  3/4 unit
• -ml water
  350 unit
• -ml unsweetened yoghurt
  250 unit
• Green chillies
  2 unit
• t Ground coriander
  1 unit
• T Dessicated coconut
  2 unit
• T oil
  1 unit
• t mustard seeds
  1/2 unit
• curry leaves
  8 unit