RCI-SN.004.1134.001

Vegetable Potjie

Name: Vegetable Potjie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Botswanan
Ingredients: 5 unit – 6 medium potatoes; 1 medium butternut squash; 5 large carrots; 2 unit ears of corn; 1 small turnip or rutabaga; 1 stalk celery; ½ cup oil; 2 unit – 3 onions; 4 unit – 6 cloves garlic; 1 teaspoon salt; 1 unit black pepper to taste; 2 teaspoons dried oregano; 2 teaspoon dried basil; 1 cup vegetable stock

Servings: 6 – 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

– 6 medium potatoes
5 unit
butternut squash
1 medium
carrots
5 large
ears of corn
2 unit
turnip or rutabaga
1 small
celery
1 stalk
oil
½ cup
– 3 onions
2 unit
– 6 cloves garlic
4 unit
salt
1 teaspoon
black pepper to taste
1 unit
dried oregano
2 teaspoons
dried basil
2 teaspoon
vegetable stock
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Potjie

Ingredients

Method

What Makes This Variant Distinct