RCI-SN.004.1125.001

Stoemp With Caramalised Shallots

Name: Stoemp With Caramalised Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 5 large floury potatoes (peeled and cubed); 1 cup milk; 1 tablespoon salt; 6 tablespoons unsalted butter (at room temperature); 3 tablespoons double cream; 1 unit salt and pepper; 1 pinch freshly grated nutmeg; 2 medium shallots (peeled & thinly sliced); 2 tablespoons finely minced parsley

A good filling type of vegetarian dish adding sweetening taste of Caramalised Shallots ! Ready withi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

floury potatoes
peeled and cubed
5 large
milk
1 cup
salt
1 tablespoon
unsalted butter
at room temperature
6 tablespoons
double cream
3 tablespoons
salt and pepper
1 unit
freshly grated nutmeg
1 pinch
shallots
peeled & thinly sliced
2 medium
finely minced parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stoemp With Caramalised Shallots

Ingredients

Method

What Makes This Variant Distinct