RCI-SN.004.1123.001
Sticky Rice and Mango
* Makes about 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- raw sticky rice (sweet or glutinous rice).1 1/4 cups
- very thick coconut milk for mixing with rice3/4 cup
- Sugar1/4 cup
- very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later)3/4 cup
- salt for the topping1/8 tsp
- salt for mixing with rice1/2 tbsp
- rice flour1/4 tsp
- mangoes—peeled and sliced6 medium
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)