RCI-SN.004.1122.001
Sri Lankan Coconut Cilantro Chutney
Sri Lankan Coconut Cilantro Chutney from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Shredded coconut meat1 cupunsweetened
- Fresh cilantro leaves1/4 cupfinely chopped
- tbl fresh ginger1 unitminced
- paprika1 tspsweet
- salt1/2 tsp
- cayenne pepper1/4 tspor red curry powder (Thai)
- Nonfat plain yogurt1/2 cup
- fresh lemon juice1 tspor lime
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)