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RCI-SN.004.1122.001

Sri Lankan Coconut Cilantro Chutney

Sri Lankan Coconut Cilantro Chutney from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Shredded coconut meat
    unsweetened
    1 cup
  • Fresh cilantro leaves
    finely chopped
    1/4 cup
  • tbl fresh ginger
    minced
    1 unit
  • paprika
    sweet
    1 tsp
  • salt
    1/2 tsp
  • cayenne pepper
    or red curry powder (Thai)
    1/4 tsp
  • Nonfat plain yogurt
    1/2 cup
  • fresh lemon juice
    or lime
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)