RCI-SN.004.1120.001

Squash and Leek Soup

Name: Squash and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4½ pounds butternut squash; 4 large leeks cleaned and chopped; 1 teaspoon dried thyme; ¼ cup butter; 5 cups chicken stock; 1 teaspoon salt; 2 teaspoons freshly ground black pepper

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collectio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butternut squash
4½ pounds
leeks cleaned and chopped
4 large
dried thyme
1 teaspoon
butter
¼ cup
chicken stock
5 cups
salt
1 teaspoon
freshly ground black pepper
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Squash and Leek Soup

Ingredients

Method

What Makes This Variant Distinct