RCI-SN.004.1114.001

Zalabiya -- Yemenite Chanuka Doughnuts

Name: Zalabiya -- Yemenite Chanuka Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 2 1/4 unit lbs flour (1 kilo); 1 cup Sugar; 1 unit egg; 1 teaspoon salt; 2 ounces yeast; 1 unit water (I used soy milk); 1 unit soy oil or canola oil (for frying); 1 unit powdered sugar (for dredging)

Zalabiya -- Yemenite Chanuka Doughnuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs flour (1 kilo)
2 1/4 unit
Sugar
1 cup
egg
1 unit
salt
1 teaspoon
yeast
2 ounces
water (I used soy milk)
1 unit
soy oil or canola oil (for frying)
1 unit
powdered sugar (for dredging)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zalabiya -- Yemenite Chanuka Doughnuts

Ingredients

Method

What Makes This Variant Distinct