RCI-SN.004.1113.001

Yun Er Bai Guo Cao Sheng Gua

Name: Yun Er Bai Guo Cao Sheng Gua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 300 g angled luffa; 100 g dry black fungus; 80 g bean curd puff; 100 g fresh ginkgo nut; 2 slices ginger; 8 small slices carrot

Stir-fried angled luffa with black fungus and ginkgo nut

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

angled luffa
300 g
dry black fungus
100 g
bean curd puff
80 g
fresh ginkgo nut
100 g
ginger
2 slices
slices carrot
8 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yun Er Bai Guo Cao Sheng Gua

Ingredients

Method

What Makes This Variant Distinct