RCI-SN.004.1103.001

Wild Boar in Groundnut Sauce

Name: Wild Boar in Groundnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 2 unit – 3 pounds of wild boar or pork (any part); cut into bite-sized or serving-sized pieces; 1 unit salt (to taste); 1 unit black pepper (to taste); 1 unit a few onions (chopped); 1 unit a few tomatoes (peeled and chopped); 1 cup peanut butter (natural or homemade) (or similar amount of fresh or roasted peanuts); 1 unit oil for frying

In Africa, the term bushmeat is applied to any game caught in the wild. Wild boar (or wild pig) is a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 3 pounds of wild boar or pork (any part); cut into bite-sized or serving-sized pieces
2 unit
salt (to taste)
1 unit
black pepper (to taste)
1 unit
a few onions
chopped
1 unit
a few tomatoes
peeled and chopped
1 unit
peanut butter (natural or homemade)
or similar amount of fresh or roasted peanuts
1 cup
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wild Boar in Groundnut Sauce

Ingredients

Method

What Makes This Variant Distinct