RCI-SN.004.1101.001

Vegetables in Coconut Milk

Name: Vegetables in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 1 small butternut squash; 2 large potatoes; 2 tablespoons cooking oil; 1 medium onion (sliced); 2 cloves garlic (minced); 1½ teaspoons fresh ginger (grated); 2 cups coconut milk; 1 teaspoon salt; 1 dash of cayenne pepper; 1 cup green beans (sliced); 1 large tomato or 3 plum tomatoes

Vegetables in Coconut Milk from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butternut squash
1 small
potatoes
2 large
cooking oil
2 tablespoons
onion
sliced
1 medium
garlic
minced
2 cloves
fresh ginger
grated
1½ teaspoons
coconut milk
2 cups
salt
1 teaspoon
of cayenne pepper
1 dash
green beans
sliced
1 cup
tomato or 3 plum tomatoes
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetables in Coconut Milk

Ingredients

Method

What Makes This Variant Distinct