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RCI-SN.004.1097.001

Tamale Pie I

Tamale Pie I from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • vegetable oil
    3 tbsp
  • onions
    chopped
    2 cups
  • – 3 cloves garlic
    minced
    2 unit
  • salt
    1 tsp
  • fresh green chile*
    minced or 2 tsp minced chipotles in adobo sauce
    1 unit
  • ground cumin
    2 tsp
  • water
    2 cups
  • green beans
    de-stemmed and diced
    1 cup
  • potatoes
    in ¾-inch cubes
    2 cups
  • – 3 cups sweet potatoes
    carrots, or butternut squash, in ¾-in cubes
    2 unit
  • lemon or lemon juice
    1 tbsp
  • cheddar cheese
    grated
    1 cup
  • cornmeal
    1 cup
  • white flour
    2 tbsp
  • baking powder
    tsp
  • baking soda
    ½ tsp
  • corn (fresh
    canned, or frozen)
    ½ cup
  • red bell pepper
    diced
    ½ cup
  • fresh cilantro
    minced
    2 tbsp
  • eggs
    2 unit
  • buttermilk
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)