RCI-SN.004.1097.001
Tamale Pie I
Tamale Pie I from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- vegetable oil3 tbsp
- onions2 cupschopped
- – 3 cloves garlic2 unitminced
- salt1 tsp
- fresh green chile*1 unitminced or 2 tsp minced chipotles in adobo sauce
- ground cumin2 tsp
- water2 cups
- green beans1 cupde-stemmed and diced
- potatoes2 cupsin ¾-inch cubes
- – 3 cups sweet potatoes2 unitcarrots, or butternut squash, in ¾-in cubes
- lemon or lemon juice1 tbsp
- cheddar cheese1 cupgrated
- cornmeal1 cup
- white flour2 tbsp
- baking powder1½ tsp
- baking soda½ tsp
- corn (fresh½ cupcanned, or frozen)
- red bell pepper½ cupdiced
- fresh cilantro2 tbspminced
- eggs2 unit
- buttermilk½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)