RCI-SN.004.1094.001

Sticky Rice and Mango I

Name: Sticky Rice and Mango I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups glutinous (sweet) rice; 1 1/3 cups well-stirred canned unsweetened coconut milk; 1/3 cup plus 3 tbsp. Sugar; 1/4 tsp salt; 1 tbsp sesame seeds (toasted lightly); 1 large mango (peeled, pitted and cut into thin slices)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

glutinous (sweet) rice
1/2 cups
well-stirred canned unsweetened coconut milk
1 1/3 cups
plus 3 tbsp. Sugar
1/3 cup
salt
1/4 tsp
sesame seeds
toasted lightly
1 tbsp
mango
peeled, pitted and cut into thin slices
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sticky Rice and Mango I

Ingredients

Method

What Makes This Variant Distinct