RCI-SN.004.1092.001

Stewed Chicken in Coconut Milk

Name: Stewed Chicken in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 1 medium sized Chicken parts (legs (wings, breasts anything)); 1 unit diced garlic 2-3 cloves; 1 unit diced bell peppers; 1 unit diced chile peppers; 1 unit diced Onion; 1 unit salt (pepper, dusting of cumin); 1 unit achiote paste or paprika optional; 3/4 cup of coconut milk; 1 unit heaping tblsp. of vegetable lard; 1 unit tblsp. of Sugar

Stewed Chicken in Coconut Milk from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized Chicken parts (legs
wings, breasts anything)
1 medium
diced garlic 2-3 cloves
1 unit
diced bell peppers
1 unit
diced chile peppers
1 unit
diced Onion
1 unit
salt
pepper, dusting of cumin
1 unit
achiote paste or paprika optional
1 unit
of coconut milk
3/4 cup
heaping tblsp. of vegetable lard
1 unit
tblsp. of Sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stewed Chicken in Coconut Milk

Ingredients

Method

What Makes This Variant Distinct