RCI-SN.004.1088.001

Sri Lanka Watalappan

Name: Sri Lanka Watalappan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 5 unit eggs; 250 unit gm jaggery; 250 ml coconut milk (thick); 150 ml water; 1 pinch cardamom powder; 1 pinch cinnamon (ground); 1 pinch nutmeg powder; ¼ tsp rose essence; 50 unit gm cashew nuts

Spiced coconut custard

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
5 unit
gm jaggery
250 unit
coconut milk
thick
250 ml
water
150 ml
cardamom powder
1 pinch
cinnamon
ground
1 pinch
nutmeg powder
1 pinch
rose essence
¼ tsp
gm cashew nuts
50 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sri Lanka Watalappan

Ingredients

Method

What Makes This Variant Distinct