RCI-SN.004.1087.001

Sri Lanka Mung-Ata Kavum Jaggery

Name: Sri Lanka Mung-Ata Kavum Jaggery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 250 unit gm jaggery; 125 ml -water; 250 unit gm flour (rice); 250 unit gm flour (Mung gram); 125 ml -water (warm); 1 unit lt oil; 1 unit egg; 250 unit gm flour (rice); 1/4 tsp salt; 125 ml coconut milk (thick)

Sri Lanka Mung-Ata Kavum Jaggery from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm jaggery
250 unit
-water
125 ml
gm flour
rice
250 unit
gm flour
Mung gram
250 unit
-water
warm
125 ml
lt oil
1 unit
egg
1 unit
gm flour
rice
250 unit
salt
1/4 tsp
coconut milk
thick
125 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sri Lanka Mung-Ata Kavum Jaggery

Ingredients

Method

What Makes This Variant Distinct