RCI-SN.004.1085.001

Squash with Peanut

Name: Squash with Peanut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 1 unit oil; 1 unit two to three pounds summer Squash (cut into cubes) or zucchini (sliced); 1 unit three cups shelled roasted peanuts; crushed or coarsely chopped; 1 unit salt to taste; 1 unit one teaspoon brown sugar or white sugar (optional)

Squash with Peanut from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

oil
1 unit
two to three pounds summer Squash (cut into cubes) or zucchini (sliced)
1 unit
three cups shelled roasted peanuts; crushed or coarsely chopped
1 unit
salt to taste
1 unit
one teaspoon brown sugar or white sugar (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Squash with Peanut

Ingredients

Method

What Makes This Variant Distinct