RCI-SN.004.1080.001

Shrimp and Coconut Milk Curry

Name: Shrimp and Coconut Milk Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 large onion (chopped); 2 tablespoons of oil; 1 unit red or green bell pepper (chopped); 3 cloves of garlic (smashed); 1 unit jalapeno (small (hot) pepper, minced); 2 tablespoons of curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1½ cups of broth (vegetable or chicken); ¼ cup of unsweetened coconut milk; 1½ pounds of cleaned shrimp; 1 cup of frozen green peas; 2 tablespoons of lime juice; 1 tablespoon of cornstarch; ⅓ cup of chopped fresh cilantro; 1 unit salt and black pepper to taste

Shrimp and Coconut Milk Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
1 large
of oil
2 tablespoons
red or green bell pepper
chopped
1 unit
of garlic
smashed
3 cloves
jalapeno (small
hot) pepper, minced
1 unit
of curry powder
2 tablespoons
ground cumin
1 teaspoon
ground coriander
1 teaspoon
of broth (vegetable or chicken)
1½ cups
of unsweetened coconut milk
¼ cup
of cleaned shrimp
1½ pounds
of frozen green peas
1 cup
of lime juice
2 tablespoons
of cornstarch
1 tablespoon
of chopped fresh cilantro
⅓ cup
salt and black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Coconut Milk Curry

Ingredients

Method

What Makes This Variant Distinct