RCI-SN.004.1078.001
Sautéed Cabbage
Sautéed Cabbage from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- / 1 lb cabbage450 gchopped
- / 2 oz sultanas50 g
- onion1 unitfinely chopped
- olive oil2 tbsp
- garlic cloves2 unitcrushed
- salt to taste1 unit
- freshly grated nutmeg1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)