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RCI-SN.004.1078.001

Sautéed Cabbage

Sautéed Cabbage from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • / 1 lb cabbage
    chopped
    450 g
  • / 2 oz sultanas
    50 g
  • onion
    finely chopped
    1 unit
  • olive oil
    2 tbsp
  • garlic cloves
    crushed
    2 unit
  • salt to taste
    1 unit
  • freshly grated nutmeg
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)