RCI-SN.004.1071.001

Viennese Hazelnut Butter Thins

Name: Viennese Hazelnut Butter Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Snacks
Ingredients: 1 cup hazelnuts; 1¼ cups all-purpose flour; ¼ teaspoon salt; 1¼ cups powdered sugar; 1 cup butter (softened); 1 unit egg; 1 teaspoon vanilla; 1 cup semi-sweet chocolate chips

36 cookies. 2 hours preparation. right|Viennese Hazelnut Butter Thins

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hazelnuts
1 cup
all-purpose flour
1¼ cups
salt
¼ teaspoon
powdered sugar
1¼ cups
butter
softened
1 cup
egg
1 unit
vanilla
1 teaspoon
semi-sweet chocolate chips
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Viennese Hazelnut Butter Thins

Ingredients

Method

What Makes This Variant Distinct