RCI-SN.004.1067.001

Trinidadian Coconut Chutney

Name: Trinidadian Coconut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2 cups of fresh coconut (shredded); 10 unit dry red chillies; 1 sprig curry leaves; 1 unit a large pinch of hing (asoefetida); ½ tsp methi (fenugreek) seeds; 2 tsp udad dhal; 2 tsp channa dhal; 1 small tomato; 1 unit salt to taste

Trinidadian Coconut Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of fresh coconut
shredded
2 cups
dry red chillies
10 unit
curry leaves
1 sprig
a large pinch of hing (asoefetida)
1 unit
methi (fenugreek) seeds
½ tsp
udad dhal
2 tsp
channa dhal
2 tsp
tomato
1 small
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trinidadian Coconut Chutney

Ingredients

Method

What Makes This Variant Distinct