RCI-SN.004.1064.001

Tabasco and Asparagus Quinoa

Name: Tabasco and Asparagus Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup / 4 oz / 113 g unsalted butter (room temperature); 2 teaspoons Dijon mustard; 25 drops Tabasco sauce; 2 teaspoons fresh lemon juice; ¼ teaspoon fine grain sea salt; 1 pound / 16 oz / 453 g asparagus (cut into 1-inch segments); 4 cups cooked quinoa; ⅓ cup / 2 oz / 60 g pine nuts (toasted); 1 unit scant ¼ cup crème fraîche - optional; 1 unit more Tabasco sauce to taste

The Tabasco taste here is actually quite subtle once the butter is incorporated into the quinoa - a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 4 oz / 113 g unsalted butter
room temperature
½ cup
Dijon mustard
2 teaspoons
Tabasco sauce
25 drops
fresh lemon juice
2 teaspoons
fine grain sea salt
¼ teaspoon
/ 16 oz / 453 g asparagus
cut into 1-inch segments
1 pound
cooked quinoa
4 cups
/ 2 oz / 60 g pine nuts
toasted
⅓ cup
scant ¼ cup crème fraîche - optional
1 unit
more Tabasco sauce to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tabasco and Asparagus Quinoa

Ingredients

Method

What Makes This Variant Distinct