RCI-SN.004.1063.001

Stir-fried Tofu and Bok Choy I

Name: Stir-fried Tofu and Bok Choy I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb firm or extra-firm tofu (drained); 1 tbsp vegetable oil; 1 unit bunch bok choy with leaves (sliced crosswise and rinsed); 3 to 4 unit scallions (or other green spring onion such as ramps or Egyptian onion) (thinly sliced); 3 cloves garlic (minced); 3 tbsp bottled stir-fry sauce or to taste; 1 unit crushed red pepper flakes (optional); 1 unit coarsely chopped peanuts (optional)

Stir-fried Tofu and Bok Choy I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm or extra-firm tofu
drained
1 lb
vegetable oil
1 tbsp
bunch bok choy with leaves
sliced crosswise and rinsed
1 unit
scallions (or other green spring onion such as ramps or Egyptian onion)
thinly sliced
3 to 4 unit
garlic
minced
3 cloves
bottled stir-fry sauce or to taste
3 tbsp
crushed red pepper flakes (optional)
1 unit
coarsely chopped peanuts (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Tofu and Bok Choy I

Ingredients

Method

What Makes This Variant Distinct