RCI-SN.004.1062.001

Stir-fried Rice with Pork

Name: Stir-fried Rice with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: ½ cup sliced green onions; ½ cup diagonally sliced celery; 2 cups diced roast pork; 2 tablespoons peanut oil or vegetable oil; 3 cups cold cooked rice; 1 cup sliced water chestnuts; ⅛ teaspoon ground black pepper; 1 unit egg (slightly beaten); 3 tablespoons soy sauce

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced green onions
½ cup
diagonally sliced celery
½ cup
diced roast pork
2 cups
peanut oil or vegetable oil
2 tablespoons
cold cooked rice
3 cups
sliced water chestnuts
1 cup
ground black pepper
⅛ teaspoon
egg
slightly beaten
1 unit
soy sauce
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Rice with Pork

Ingredients

Method

What Makes This Variant Distinct