RCI-SN.004.1061.001
Sticky Rice and Mangotyle Banana
Sticky Rice and Mangotyle Banana from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- raw sticky rice (sweet or glutinous rice). Use Thai sticky rice if possible.1 1/4 cups
- very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. Spoon out only the thick part that's usually on top)3/4 cup
- Sugar1/4 cup
- very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later)3/4 cup
- salt for the topping1/8 tsp
- salt for mixing with rice1/2 tbsp
- rice flour1/4 tsp
- mangoes—peeled and sliced6 medium
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)