RCI-SN.004.1059.001

Sri Lankan Peegudhu

Name: Sri Lankan Peegudhu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 450 g liver; ½ tsp salt; ¼ tsp black pepper; 150 ml water; 3 tsp vinegar; 25 g onion; 6 unit garlic cloves; 3 unit cardamom; 3 unit cloves; 25 ml lime juice; 1 unit cg cinnamon stick; ¼ tsp chile powder; 1 tsp paprika; 1 tsp fennel; 25 g coriander; 25 g cumin; 50 ml oil; 1 unit curry leaf sprigs; ½ unit lemon grass stem; 275 ml coconut milk (thick)

Liver curry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

liver
450 g
salt
½ tsp
black pepper
¼ tsp
water
150 ml
vinegar
3 tsp
onion
25 g
garlic cloves
6 unit
cardamom
3 unit
cloves
3 unit
lime juice
25 ml
cg cinnamon stick
1 unit
chile powder
¼ tsp
paprika
1 tsp
fennel
1 tsp
coriander
25 g
cumin
25 g
oil
50 ml
curry leaf sprigs
1 unit
lemon grass stem
½ unit
coconut milk
thick
275 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sri Lankan Peegudhu

Ingredients

Method

What Makes This Variant Distinct