RCI-SN.004.1058.001

Sri Lanka Pittu Coconut

Name: Sri Lanka Pittu Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 250 unit gm flour (rice); 250 unit gm coconut; 1/2 tsp salt; 75 ml -water (hot); 180 ml coconut milk (thick)

Sri Lanka Pittu Coconut from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

gm flour
rice
250 unit
gm coconut
250 unit
salt
1/2 tsp
-water
hot
75 ml
coconut milk
thick
180 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sri Lanka Pittu Coconut

Ingredients

Method

What Makes This Variant Distinct