RCI-SN.004.1052.001

Field Greens with Sage-Pinon Vinaigrette

Name: Field Greens with Sage-Pinon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 1/4 cup pine nuts; 1/4 cup olive oil; 2 unit tbl chopped fresh sage leaves; 2 unit tbl balsamic vinegar; 1 unit x garlic clove minced; 3 unit qt mixed tender salad leaves - (abt 10 oz) rinsed (crisped); 1 unit salt to taste; 1 unit Freshly-ground black pepper to taste

thumb| Field Greens with Sage-Pinon Vinaigrette

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pine nuts
1/4 cup
olive oil
1/4 cup
tbl chopped fresh sage leaves
2 unit
tbl balsamic vinegar
2 unit
x garlic clove minced
1 unit
qt mixed tender salad leaves - (abt 10 oz) rinsed
crisped
3 unit
salt to taste
1 unit
Freshly-ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Field Greens with Sage-Pinon Vinaigrette

Ingredients

Method

What Makes This Variant Distinct