RCI-SN.004.1041.001

Date Nut Bread

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup diced dried dates; ½ cup water; 1 cup all-purpose flour; ½ cup whole wheat flour; 2 tbsp chopped walnuts; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp ground nutmeg; ¼ tsp salt; ¾ cup firmly packed dark brown sugar; ½ cup low-fat (1%) milk; ¼ cup vegetable oil; 1 unit egg; 1 tsp vanilla extract; 1 tsp granulated sugar (for topping)

From "Healthy Recipes For Diabetic Friends Y-Group" * From: Forbidden Foods Diabetic Cooking by Magg

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

diced dried dates
½ cup
water
½ cup
all-purpose flour
1 cup
whole wheat flour
½ cup
chopped walnuts
2 tbsp
baking powder
1 tsp
cinnamon
1 tsp
ground nutmeg
1 tsp
salt
¼ tsp
firmly packed dark brown sugar
¾ cup
low-fat (1%) milk
½ cup
vegetable oil
¼ cup
egg
1 unit
vanilla extract
1 tsp
granulated sugar
for topping
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Date Nut Bread

Ingredients

Method

What Makes This Variant Distinct