RCI-SN.004.1034.001
Collard Greens with Coconut Milk
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- collard greens1 pound
- water½ cup
- chopped white onion½ cup
- coconut milk1 cup
- salt¼ teaspoon
- pepper¼ teaspoon
- tomato seeded and chopped1 large
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)