RCI-SN.004.1033.001

Cold yogurt soup

Name: Cold yogurt soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 unit lb. plain yogurt; 1 1/2 cups cold water; 1 unit peeled and finelly choped cucumber; 2 cloves garlic (pound up,); 4 tbsp vegetable or olive oil; 1 tsp salt; 2 tbsp fresh dill; 1/2 unit finelly chopped walnuts (optional)

Cold yogurt soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. plain yogurt
1 unit
cold water
1 1/2 cups
peeled and finelly choped cucumber
1 unit
garlic
pound up,
2 cloves
vegetable or olive oil
4 tbsp
salt
1 tsp
fresh dill
2 tbsp
finelly chopped walnuts (optional)
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold yogurt soup

Ingredients

Method

What Makes This Variant Distinct