RCI-SN.004.1025.001

Coconut Shrimp I

Name: Coconut Shrimp I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp; ½ cup dry sherry; 1 teaspoon curry powder; 1¼ cups all-purpose flour (divided); 1½ teaspoons cornstarch; ¼ teaspoon baking powder; ½ cup milk; ¾ cup shredded coconut; ¾ cup dry breadcrumbs; 1 unit vegetable oil for frying; 3 cups hot cooked basmati rice; 1 unit mango chutney (optional)

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

large shrimp
1 pound
dry sherry
½ cup
curry powder
1 teaspoon
all-purpose flour
divided
1¼ cups
cornstarch
1½ teaspoons
baking powder
¼ teaspoon
milk
½ cup
shredded coconut
¾ cup
dry breadcrumbs
¾ cup
vegetable oil for frying
1 unit
hot cooked basmati rice
3 cups
mango chutney (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Shrimp I

Ingredients

Method

What Makes This Variant Distinct