RCI-SN.004.1023.001

Coconut Rice with Red Beans

Name: Coconut Rice with Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 lb grated coconut (reserve coconut milk if using fresh); 2 cups of rice; 4 cups of water (or the equivalent if combined with the coconut milk); 1 small chopped onion; ¼ cup of thick tomato pulp; ¼ cup of green pepper; 2 teaspoons of salt; ½ teaspoon of sugar; ½ oz of hot pepper (aji chombo); 3 strips of bacon or a teaspoon of oil; 1 can of red kidney beans

Coconut Rice with Red Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grated coconut (reserve coconut milk if using fresh)
1 lb
of rice
2 cups
of water (or the equivalent if combined with the coconut milk)
4 cups
chopped onion
1 small
of thick tomato pulp
¼ cup
of green pepper
¼ cup
of salt
2 teaspoons
of sugar
½ teaspoon
of hot pepper
aji chombo
½ oz
of bacon or a teaspoon of oil
3 strips
of red kidney beans
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Rice with Red Beans

Ingredients

Method

What Makes This Variant Distinct