RCI-SN.004.1020.001

Coconut Pie

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1 unit one cup softened butter (eight ounces or 225 g); 1 unit one-half cup Sugar; 1 unit two eggs (beaten); 1 unit one cup milk; 1 unit two cups grated coconut; 1 unit one teaspoon vanilla; 1 unit a pinch of baking soda; 1 unit one-half teaspoon grated nutmeg (optional); 1 unit one 9-inch pie shell

Coconut Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

one cup softened butter (eight ounces or 225 g)
1 unit
one-half cup Sugar
1 unit
two eggs
beaten
1 unit
one cup milk
1 unit
two cups grated coconut
1 unit
one teaspoon vanilla
1 unit
a pinch of baking soda
1 unit
one-half teaspoon grated nutmeg (optional)
1 unit
one 9-inch pie shell
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Pie

Ingredients

Method

What Makes This Variant Distinct