RCI-SN.004.1018.001

Coconut Custard

Name: Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 8 unit fl oz/250ml/1 cup thick coconut milk; 1 unit tsp/5ml rosewater; 80 unit z/240g/1 cup Sugar; 0 unit .5 tsp/2.5ml salt; 3 unit eggs (lightly beaten (use whites only, if you have some to use up))

* It can be served with sticky rice, if wished.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fl oz/250ml/1 cup thick coconut milk
8 unit
tsp/5ml rosewater
1 unit
z/240g/1 cup Sugar
80 unit
.5 tsp/2.5ml salt
0 unit
eggs
lightly beaten (use whites only, if you have some to use up)
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Custard

Ingredients

Method

What Makes This Variant Distinct