Skip to content
RCI-SN.004.1016.001

Coconut Curried Chickpeas

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chopped fresh cilantro
    1/2 cup
  • stemmed
    coarsely chopped spinach
    4 1/2 cups
  • Cauliflower florets
    3 cups
  • Tbs. olive oil
    1 1/2 unit
  • cloves garlic
    thinly sliced
    6 medium
  • Onion
    thinly sliced
    1 large
  • salt
    2 tsp
  • Tbs. Homemade curry Powder or good-quality commercial brand
    3 unit
  • carrots
    thinly sliced on diagonal
    4 medium
  • cut green cabbage (2-inch pieces)
    3 cups
  • Tbs. vegetable broth or water
    2 unit
  • cooked Chickpeas or rinsed canned Chickpeas
    4 cups
  • coconut milk
    3/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)