RCI-SN.004.1007.001
Chinese Joy Pot
Chinese Joy Pot from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- low-sodium soy sauce½ cup
- peanut butter½ cup
- toasted sesame oil2 tbsp
- curry powder2 tbsp
- bok choy3 cupchopped
- pack frozen leaf spinach2 unitthawed and drained (8 oz each)
- snow pea pods2 cup
- carrots6 unitsliced into ½" thick pieces
- red onions2 largethinly sliced
- firm tofu8 ozcut into 1" cubes
- green bell peppers2 unitcut into ½" thick strips
- red bell peppers2 unitcut into ½" thick strips
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)