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RCI-SN.004.1007.001

Chinese Joy Pot

Chinese Joy Pot from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • low-sodium soy sauce
    ½ cup
  • peanut butter
    ½ cup
  • toasted sesame oil
    2 tbsp
  • curry powder
    2 tbsp
  • bok choy
    chopped
    3 cup
  • pack frozen leaf spinach
    thawed and drained (8 oz each)
    2 unit
  • snow pea pods
    2 cup
  • carrots
    sliced into ½" thick pieces
    6 unit
  • red onions
    thinly sliced
    2 large
  • firm tofu
    cut into 1" cubes
    8 oz
  • green bell peppers
    cut into ½" thick strips
    2 unit
  • red bell peppers
    cut into ½" thick strips
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)