RCI-SN.004.1006.001

Chilean Butternut Squash Casserole

Name: Chilean Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 large butternut squash; 1 cup chopped onions; 2 - 3 cloves garlic (crushed); 1 - 2 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 - 2 dash cayenne pepper; 1 cup red bell peppers (coarsely chopped); 1 cup green bell peppers (coarsely chopped); 1 teaspoon salt; 4 unit eggs (beaten); 2 cups corn kernels (fresh or frozen); 2 cups grated sharp Cheddar cheese

This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butternut squash
1 large
chopped onions
1 cup
garlic
crushed
2 - 3 cloves
olive oil
1 - 2 tablespoon
ground cumin
1 teaspoon
chili powder
1 teaspoon
cayenne pepper
1 - 2 dash
red bell peppers
coarsely chopped
1 cup
green bell peppers
coarsely chopped
1 cup
salt
1 teaspoon
eggs
beaten
4 unit
corn kernels (fresh or frozen)
2 cups
grated sharp Cheddar cheese
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Butternut Squash Casserole

Ingredients

Method

What Makes This Variant Distinct