RCI-SN.004.0996.001

Brown Rice, Mushroom and Ham Hash

Name: Brown Rice, Mushroom and Ham Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 cups (about 8 ounces) sliced fresh Mushrooms; 1 small Onion (minced); 1 clove garlic (minced); 3 cups cooked brown rice; 1 cup (6 ounces) diced Ham; 1/2 cup chopped walnuts (optional); 1/4 cup chopped fresh parsley; 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon ground black pepper

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
(about 8 ounces) sliced fresh Mushrooms
2 cups
Onion
minced
1 small
garlic
minced
1 clove
cooked brown rice
3 cups
(6 ounces) diced Ham
1 cup
chopped walnuts (optional)
1/2 cup
chopped fresh parsley
1/4 cup
white wine vinegar
1 tablespoon
Dijon mustard
1 tablespoon
ground black pepper
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Rice, Mushroom and Ham Hash

Ingredients

Method

What Makes This Variant Distinct