Bollo de Pescado

Ingredients

• yellow fin Tuna.
  1/2 pound
• tomato

  peeled & w/o seeds
  1 small
• garlic
  2 unit
• red onions
  2 small
• green pepper
  1 small
• plantain leafs for rolling
  1 unit
• water
  3 cups
• broth cube
  1/2 unit
• Peanut paste or Peanut butter mixed with water
  1/2 pound
• green plantains "rallados"
  4 unit
• achiote (annatto)
  4 tbsp
• salt. pepper

  cumin
  1 unit
• Ajinomoto (monosodic glutamate)
  1 unit