RCI-SN.004.0975.001

English Spatchcocked Mustard Poussin with Chestnuts

Name: English Spatchcocked Mustard Poussin with Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp whole grain mustard; 2 unit baby poussin — spatchcocked (washed and patted dry); 2 tsp sage and thyme (mixed chopped); 2 tbsp extra virgin olive oil; 1 unit dessertspoons butter; 400 grams whole chestnuts — ready pealed; 1 unit glass dry white wine — generous

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole grain mustard
2 tbsp
baby poussin — spatchcocked
washed and patted dry
2 unit
sage and thyme
mixed chopped
2 tsp
extra virgin olive oil
2 tbsp
dessertspoons butter
1 unit
whole chestnuts — ready pealed
400 grams
glass dry white wine — generous
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

English Spatchcocked Mustard Poussin with Chestnuts

Ingredients

Method

What Makes This Variant Distinct