RCI-SN.004.0974.001

Endive, Orange and Hazelnut Salad

Name: Endive, Orange and Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 unit oranges - 4 large; 1 Head of Endive - 1 torn into small pieces; 1 unit Watercress - 1 bunch torn into sprigs; 1 unit red pepper - 1 small seeded and cut into thin rings; 1 unit Natural yogurt - 150g (5oz); 1 unit hazelnuts - 25g (1oz).

Serves 4-6. right|Endive, Orange and Hazelnut Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oranges - 4 large
1 unit
of Endive - 1 torn into small pieces
1 Head
Watercress - 1 bunch torn into sprigs
1 unit
red pepper - 1 small seeded and cut into thin rings
1 unit
Natural yogurt - 150g (5oz)
1 unit
hazelnuts - 25g (1oz).
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Endive, Orange and Hazelnut Salad

Ingredients

Method

What Makes This Variant Distinct