RCI-SN.004.0973.001

Elu Mus

Name: Elu Mus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 900 g mutton; 50 ml vinegar; 1 unit onion; 3 unit garlic cloves; 4 slices ginger; 50 ml oil; ½ tsp chile powder; 2 tsp paprika; ½ tsp turmeric; ¼ tsp pepper (black); 3 tsp coriander; 1 tsp cumin; ¼ tsp fenugreek; 1 unit curry leaf sprigs; 500 ml coconut milk; ¼ tsp curry powder; 1 tsp salt

Sri Lankan mutton curry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

mutton
900 g
vinegar
50 ml
onion
1 unit
garlic cloves
3 unit
ginger
4 slices
oil
50 ml
chile powder
½ tsp
paprika
2 tsp
turmeric
½ tsp
pepper
black
¼ tsp
coriander
3 tsp
cumin
1 tsp
fenugreek
¼ tsp
curry leaf sprigs
1 unit
coconut milk
500 ml
curry powder
¼ tsp
salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Elu Mus

Ingredients

Method

What Makes This Variant Distinct