RCI-SN.004.0970.001

Eggplant with Garlic and Walnut Sauce

Name: Eggplant with Garlic and Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 2 large eggplants; 1 unit salt; ¾ cup of olive oil (approximately); 3 large garlic cloves (peeled and roughly chopped); 1 cup of walnuts finely ground; 2 unit table spoon of balsamic vinegar; 3 unit table spoon of boiled water; 1 unit chopped parsley

Eggplant with Garlic and Walnut Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
2 large
salt
1 unit
of olive oil (approximately)
¾ cup
garlic cloves
peeled and roughly chopped
3 large
of walnuts finely ground
1 cup
table spoon of balsamic vinegar
2 unit
table spoon of boiled water
3 unit
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant with Garlic and Walnut Sauce

Ingredients

Method

What Makes This Variant Distinct