Dragon Well Crispy Bean Curd

Ingredients

• Seasoning Sauce
  1 unit
• Tbs. regular or low-sodium soy sauce
  2 unit
• Tbs. granulated sugar
  1 unit
• Tbs. sesame oil
  1 unit
• vegetarian chicken-flavored stock
  1/3 cup
• nutritional yeast flakes
  1 tsp
• Tbs. cornstarch
  2 unit
• Filling
  1 unit
• dried shiitake Mushrooms

  soaked, squeezed dry and minced
  6 large
• carrots

  steamed until soft
  1/3 cup
• bamboo shoots
  1/3 cup
• Tbs. vegetable oil plus 3 cups for deep-frying
  2 unit
• “Duck” Rolls
  1 unit
• -inch round sheets (1 1/3-oz. each) fresh or frozen bean curd skin

  at room temperature
  2 25 unit
• Accompaniments
  1 unit
• scallions

  trimmed and julienned
  4 unit
• Peking pancakes
  16 unit
• hoisin sauce
  1/2 cup