RCI-SN.004.0963.001

Deep-fried Rattlesnake

Name: Deep-fried Rattlesnake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit medium-sized rattlesnake (3 – 4 lbs) (cut into steaks); ½ cup flour; ¼ cup cornmeal; ¼ cup cracker crumbs; ½ cup milk; 1 unit egg; ¼ teaspoon garlic powder (not garlic salt); 1 teaspoon salt; 1 dash pepper

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium-sized rattlesnake (3 – 4 lbs)
cut into steaks
1 unit
flour
½ cup
cornmeal
¼ cup
cracker crumbs
¼ cup
milk
½ cup
egg
1 unit
garlic powder (not garlic salt)
¼ teaspoon
salt
1 teaspoon
pepper
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Deep-fried Rattlesnake

Ingredients

Method

What Makes This Variant Distinct