RCI-SN.004.0959.001

Date Nut Bread Pressure Cooker-style

Name: Date Nut Bread Pressure Cooker-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¼ cups flour; ½ cup walnuts (coarsely chopped); ⅓ cup sugar; 1 tablespoon baking powder; ¼ teaspoon salt; ⅔ cup dates (chopped); 1 unit egg; ⅔ cup water; ¼ cup mayonnaise; 1 teaspoon vanilla extract; 3 cups water

Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1¼ cups
walnuts
coarsely chopped
½ cup
sugar
⅓ cup
baking powder
1 tablespoon
salt
¼ teaspoon
dates
chopped
⅔ cup
egg
1 unit
water
⅔ cup
mayonnaise
¼ cup
vanilla extract
1 teaspoon
water
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Date Nut Bread Pressure Cooker-style

Ingredients

Method

What Makes This Variant Distinct