RCI-SN.004.0949.001

Collards and Cabbage

Name: Collards and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 1 unit bunch collard greens (washed and cut in small pieces); 1/2 unit Ib. Bacon (cut in 1- to 2-inches pieces); 1 large Onion (sliced); 1 unit Tbs. salt; 1 unit Tbs. crushed red pepper; 1 tsp black pepper and; 1 quart water.; 1 unit Simmer gently for 30 minutes.

If collard greens are not available, use 2 Ibs. spinach instead, in which case cut cooking time to 1

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch collard greens
washed and cut in small pieces
1 unit
Ib. Bacon
cut in 1- to 2-inches pieces
1/2 unit
Onion
sliced
1 large
Tbs. salt
1 unit
Tbs. crushed red pepper
1 unit
black pepper and
1 tsp
water.
1 quart
Simmer gently for 30 minutes.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Collards and Cabbage

Ingredients

Method

What Makes This Variant Distinct