RCI-SN.004.0948.001

Colcannon

Name: Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 250 g (½ lb) potatoes (peeled and diced); 250 g (½ lb) green cabbage (shredded); 5 tablespoons milk; 1 large leek (chopped); 1 pinch of nutmeg (best if freshly grated); 1 tablespoon melted butter; 1 unit salt and pepper to taste

Ireland is rich in culinary delights and colcannon is one of the popular main dishes in the country.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(½ lb) potatoes
peeled and diced
250 g
(½ lb) green cabbage
shredded
250 g
milk
5 tablespoons
leek
chopped
1 large
of nutmeg (best if freshly grated)
1 pinch
melted butter
1 tablespoon
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Colcannon

Ingredients

Method

What Makes This Variant Distinct