RCI-SN.004.0941.001

Coconut Pudding

Name: Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 medium coconuts; 1 tbsp grated lime peel; ½ cup water; 1 can (14 oz) sweetened condensed milk; 2 unit envelopes unflavored gelatin; 1 can (13 oz) evaporated milk; 1 tsp vanilla; 1¼ cups water; ⅛ tsp salt

Coconut Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coconuts
2 medium
grated lime peel
1 tbsp
water
½ cup
(14 oz) sweetened condensed milk
1 can
envelopes unflavored gelatin
2 unit
(13 oz) evaporated milk
1 can
vanilla
1 tsp
water
1¼ cups
salt
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Pudding

Ingredients

Method

What Makes This Variant Distinct