RCI-SN.004.0938.001

Coconut Loaf

Name: Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 teaspoons (7g) dried Yeast; 1 tablespoon fine Sugar; ½ cup milk (warmed); 3 unit eggs (lightly beaten); ½ teaspoon Coconut essence; 2¾ cups plain flour; 1¼ cups Coconut; ½ cup fine Sugar (extra); 120 g (4¼ oz) soft Butter

Coconut Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(7g) dried Yeast
2 teaspoons
fine Sugar
1 tablespoon
milk
warmed
½ cup
eggs
lightly beaten
3 unit
Coconut essence
½ teaspoon
plain flour
2¾ cups
Coconut
1¼ cups
fine Sugar
extra
½ cup
(4¼ oz) soft Butter
120 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Loaf

Ingredients

Method

What Makes This Variant Distinct